Logo Fränkischer Gasthof & Hotel - Zum Koppen

Slide Over 500 years of Franconian hospitality through the ages. Fränkischer Gasthof & Hotel zum Koppen - Außenansicht 4 Restaurant & Küche - Tischdeko & Shaping the present and the future. Fränkischer Gasthof & Hotel zum Koppen - Hahn Schild Fränkischer Gasthof & Hotel zum Koppen - Hahn Schild dunkel
On the off chance, I got off at Gemünden; found a lot of
cheerfulness, quaint alleys and houses, stayed at the Hotel Koppen
and drank fifteen glasses of wine to please the waitress Therese.
Joachim Ringelnatz
„Als Mariner im Krieg“
Characterised by tradition.
Over 500 years of Franconian hospitality through the ages. & Shaping the present and the future.
On the off chance, I got off at Gemünden; found a lot of
cheerfulness, quaint alleys and houses, stayed at the Hotel Koppen
and drank fifteen glasses of wine to please the waitress Therese.
Joachim Ringelnatz
„Als Mariner im Krieg“
Characterised by tradition.

Dear friends,

We welcome you after our company vacations and will be there for you again during our regular opening hours from tomorrow 29th October until Sunday 31st October inclusive.

Unfortunately a bit shorter than originally planned. Of course we still have a comprehensive hygiene concept.

In concrete terms this means:

  • The distance between the tables has been increased once again and all guest rooms are open to ensure the greatest possible distance between them
  • Guest lists for contact tracking
  • Throughout the entire crouching process, it is compulsory to wear a mouth and nose cover as soon as you leave the table.
  • hygiene stations at the entrances
  • Regular disinfection of all contact surfaces
  • Digital menu via QR-Code

Look nevertheless on the coming weekend again with us past, before we must say good-bye on Sunday unfortunately already again until December.
To whet your appetite you can find our autumnal menu.

We are looking forward to you.

The Koppen-Team

PS. Please make a reservation under 09351/97500 or info@hotel-koppen.de.

Scherenburgfestspiele Menü
Maximator-Bock Abend 2020

The Restaurant

In addition to our regular menu, you can enjoy seasonal dishes from our culinary calendar. Our recommendations are…

The hotel

The perfect combination of cosiness and individual flair makes the Hotel Koppen both charming and unique.

Job Advertisement

To strengthen our young, creative team, we are hiring a chef, young chef m/f m/f full-time, part-time or on a mini-job basis with immediate effect or by arrangement. We are looking forward to your application!

In addition to the personal touch of a family-run hotel, our comfortable guest rooms are equipped with modern facilities, including a shower and WC, WiFi/Internet and TV.

Kulinarischer Kalender - Blutorangen
Kulinarischer Kalender - Lofoten Skrei
Kulinarischer Kalender - Salvator Starkbier
Kulinarischer Kalender - Bärlauch und Lamm
Kulinarischer Kalender - Wild, Maibock und Spargel
Kulinarischer Kalender - Matjes
Kulinarischer Kalender - Pfifferlinge
Kulinarischer Kalender - Kürbisvariationen
Kulinarischer Kalender - Steinpilz und Wild
Kulinarischer Kalender - Gänse und Muscheln
Kulinarischer Kalender - Festliche Menüs

We are looking forward to your visit!

In addition to the personal touch of a family-run hotel, our comfortable guest rooms are equipped with modern facilities, including a shower and WC, WiFi/Internet and TV.